Garlic
by John Yazo
Garlic is the member of the onion family that also include shallots and leeks. It has been throughout history been know to be used both in culinary and medicinal purposes. The flavor of garlic is a pungent spicy flavor that when cooked sweetens.
The main part that is used from garlic is the bulb. It is easily broken apart into cloves. The cloves can be used as seed to replant or for consumption. The stems and flowers are also edible and are best when young and tender.
Garlic is easily grown. It likes well drained soil with a lot of organics. It is classified under two categories, soft neck and hard neck.
Soft neck garlic is the most common type and is what is most common in supermarkets. It can be mechanically planted without much damage and stores longer after harvesting.
Hard neck garlic takes a little more care. When planting the clove has to be set with the crown end up. It doesn't store as well after harvesting.
There are many varieties of garlic. Check and make sure the variety you choose is suited for your area. If possible buy from local sources.
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